Chef Q&A: Terri Rementaria

Photo: Jenine C. Ouillette/Special to the Eagle

Camellia Street Barbecue and Seafood Grill Chef Terri Armenteria's signature Crab Cake Salad platter includes a generous size crab cake home made with 100 percent lump blue crab served atop a mound of Garden Herb Salad prepared with home-grown herbs and special house dressing.