Chef Q&A: Terri Rementaria
Camellia Street Barbecue and Seafood Grill's Chef/owner displays just a partial selection of the salads, appetizers sandwiches and platters ready to be served to diners (from left clockwise) Crab Cake Salad, Stone Crab Appetizer Platter, Crab Cake Salad, and two Fresh Local Grouper Sandwich Platters graced with ingredients grown in her garden and edible flower petals.
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Camellia Street Barbecue and Seafood Grill Chef Terri Armenteria's signature Crab Cake Salad platter includes a generous size crab cake home made with 100 percent lump blue crab served atop a mound of Garden Herb Salad prepared with home-grown herbs and special house dressing.
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Camellia Street Barbecue and Seafood Grill's Fresh Local Grouper Sandwich includes lightly dusted grouper filets sautéed until golden and served on a grilled bun with choice of sides (French fries, onion rings, cole slaw, garden herb salad) and garnished with locally grown lettuce, tomato, and edible hibiscus flower petals.
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Camellia Street Barbecue and Seafood Grill's outdoor dining patio overlooks the Barron River where ospreys and dolphins may be seen while enjoying casual waterside dining that features home-cooked, handcrafted recipes made from the freshest ingredients.
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Camellia Street Barbecue and Seafood Grill's perennially popular Gator Appetizer with Fry Bread includes savory chunks of tender, sautéed alligator meat mounded on home made Indian Fry Bread and served with fresh herbed garden salsa and garnished with an edible blossom.
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