Attendees of In the Round enjoyed risotto and chocolate at the recent lecture on Marco.
Attendees of In the Round enjoyed risotto and chocolate at the recent lecture on Marco.
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Orion Bank's In the Round lecture participants were each served a beautifully presented little tasting plate containing a spoonful of three risotto, clockwise from top, Saffron/Parmesan, Fresh Porcini Mushroom and Asparagus.
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Let the cooking begin! Sale e Pepe's exceptional, second from left, Executive Chef Alberto Varetto is flanked on left by Sous Chef Francesco Cassetta, and on right by Chef Mauricio Sanchez and artistic Pastry Chef Emmanuel Boscherel.
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Sale e Pepe Pastry Chef Emmanuel Boscherel displays a mold and tray of rum-flavored pralines he created especially for his Taste of Chocolate presentation at Orion Bank's "In the Round" lecture series.
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Words can't begin describe Sale e Pepe Executive Chef Alberto Varetto's Fresh Porcini Mushroom Risotto, pictured here with Chef Alberto stirring the risotto to attain the desired creamy consistency.
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Sale e Pepe Pastry Chef shows the praline mold coated with the red and white swirl design that will appear on the tops of the rum-flavored pralines he's making for his Taste of Chocolate presentation.
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Let the cooking begin! Sale e Pepe's exceptional, second from left, Executive Chef Alberto Varetto is flanked on left by Sous Chef Francesco Cassetta, and on right by Chef Mauricio Sanchez and artistic Pastry Chef Emmanuel Boscherel.
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