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Roy's announces winter prix fixe menu, Easter brunch
Posted February 28, 2008
Roy's in the Bayfront plaza just announced their winter prix fixe menus, featuring three courses for $35. While limiting the choices, you'll save roughly a sawbuck on what a Roy's dinner usually costs.
You get a choice of two appetizers (salmon salad or shrimp roll), entrée (crab, steak, shrimp or ribs) and choice of two desserts (chocolate soufflé or fancy pecan pie). It sounds a lot fancier when they say it – and you can read all about it here.
Roy's also has a special Easter Brunch from 10 a.m. – 2 p.m. on March 23, 2008. The brunch menu is $30 ($12 for children) and features two courses and a dessert. Roy's regular menu is available as well. Check out the Easter menu here.
Roy's is at 475 Bayfront Place in downtown Naples. Call 239-261-1416 for reservations.
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