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Roy's - with outposts in Bonita Springs & Naples - is having a special "Lei Day" event on Thursday, May 1.

Both locations are offering a five-course dinner, with appropriate wines, for $85. There's one seating, at 6:30 p.m.

Reservations are strongly suggested. Call (239) 261-1416 for the Roy's at Bayfront and (239) 498-7697 for the Roy's at the Promenade at Bonita Bay. Check out the menu below.

FIRST COURSE

Crispy “Korea Town” Yamaguchi Sushi Roll

Szechuan Pork Spicy Kimchee

Roy’s Classic Hawaiian Martini

SECOND COURSE

Kona Kampachi® Sous Vide

Olive Oil, White Soy Shimeji Mushrooms

2006 Stags’ Leap Napa Valley Chardonnay

THIRD COURSE

Sizzling Sirloin Edamame Potsticker

Maui Onions, Roasted Garlic, Deglazed with Viognier

2006 Stags’ Leap Napa Valley Viognier

FOURTH COURSE

Hawaiian-Style Cioppino Cabernet

Lobster, Crab Scallop

2006 Stags’ Leap Napa Valley Cabernet Sauvignon

DESSERT

Hawaiian-Style Bread Pudding

Hawaiian Sweetbread, Macadamia Nut, Rum Cream

Coffee Price does not include tax and gratuity.